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Juji Asahi Junmai Daiginjo
十旭日 純米大吟醸Jujiasahi — Asahi Shuzo, Shimane
Carefully polished Yamada Nishiki, fermented slowly at low temperature, for an elegant aroma and the gentle flavor of rice.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 45%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 45% polished junmai daiginjo, described as having an elegant aroma from low-temperature fermentation, points to high aroma and a light body. An SMV of +4 and the gentle rice flavor suggest restrained sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Pressed gently in a wooden press (kibune) and bottled unfiltered (muroka). Choose glassware with a smooth rim, and enjoy it without over-chilling. It is also an excellent gift.
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