Jujiasahi Junmai Ginjo Kairyo Omachi Nigori
十旭日 純米吟醸 改良雄町 にごりJujiasahi — Asahi Shuzo, Shimane
A nigori that stays within the limits of the sake's original character.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15%
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The junmai ginjo designation at 60% polishing and the description of moderate umami with a sharp finish point to a mildly aromatic, medium-full body. Nigori texture adds richness, while the crisp finish keeps sweetness moderate.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with improved Omachi rice (Kairyo Omachi) grown in Shimane Prefecture. The flavor is pleasantly rich with moderate umami and a firm, clean finish (kire).
Other sake from this brand 8
- Jujiasahi Kimoto Junmai十旭日 生酛純米
- Juji Asahi Junmai Daiginjo十旭日 純米大吟醸
- Jujiasahi Junmai Shu十旭日 純米酒
- Jujiasahi Tokubetsu Junmai十旭日 特別純米酒
- Jujiasahi Junmai Genshu十旭日 純米原酒
- Jujiasahi Junmai Ginjo Nama Genshu十旭日 純米吟醸 生原酒
- Jujiasahi Shiboritate Namazake十旭日 しぼりたて生酒
- Jujiasahi Daiginjo十旭日 大吟醸