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Jujiasahi Junmai Ginjo Nama Genshu
十旭日 純米吟醸 生原酒Jujiasahi — Asahi Shuzo, Shimane
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 45%
- Yeast
- Not disclosed
- Alcohol
- 17–18%
- Sake meter value
- +4
- Acidity
- 1.7
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The 45% polishing ratio and ginjo grade point to a fragrant profile. Genshu strength at 17-18% and acidity of 1.7 suggest a full, rich body, while SMV +4 keeps sweetness moderate and slightly dry.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 8
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- Jujiasahi Tokubetsu Junmai十旭日 特別純米酒
- Jujiasahi Junmai Genshu十旭日 純米原酒
- Jujiasahi Shiboritate Namazake十旭日 しぼりたて生酒
- Jujiasahi Daiginjo十旭日 大吟醸
- Jujiasahi Junmai Ginjo Kairyo Omachi Nigori十旭日 純米吟醸 改良雄町 にごり