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Jujiasahi Shiboritate Namazake

十旭日 しぼりたて生酒

Jujiasahi — Asahi Shuzo, Shimane

  • Unpasteurized (nama)
  • Shiboritate (fresh-pressed)

Specifications

Type
Futsushu
Rice
Not disclosed
Rice polishing ratio
70%
Yeast
Not disclosed
Alcohol
19–20%
Sake meter value
+2

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

As a futsushu with 70% polishing, SMV +2 and high 19-20% alcohol, this points to restrained aroma, fuller body and moderate dryness. The nama shiboritate freshness should add a lively lift rather than fruity fragrance.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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