Jujiasahi Junmai Shu
十旭日 純米酒Jujiasahi — Asahi Shuzo, Shimane
Carefully brewed, this junmai sake offers a gentle aroma and a dry profile that lets the flavor of rice come through.
Specifications
- Type
- Junmai Shu
- Rice
- Gohyakumangoku
- Rice polishing ratio
- 70%
- Yeast
- Kyokai No. 701
- Alcohol
- 15%
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
The description of a gentle aroma, pronounced rice flavor and dry style, along with unfiltered aging for mellow umami, points to a restrained nose, a rich body and low sweetness. The 70% polishing ratio supports a fuller rice character.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with Gohyakumangoku rice from Shimane Prefecture, polished in-house. Because it is unfiltered and has been aged to develop a mellow umami, it has a natural color. Enjoy it chilled (hiya, at room temperature) or warmed (kan). It pairs well with dishes such as simmered fish (nizuke) and nikujaga (a stew of meat and potatoes simmered in soy-flavored broth).
Other sake from this brand 8
- Jujiasahi Kimoto Junmai十旭日 生酛純米
- Juji Asahi Junmai Daiginjo十旭日 純米大吟醸
- Jujiasahi Tokubetsu Junmai十旭日 特別純米酒
- Jujiasahi Junmai Genshu十旭日 純米原酒
- Jujiasahi Junmai Ginjo Nama Genshu十旭日 純米吟醸 生原酒
- Jujiasahi Shiboritate Namazake十旭日 しぼりたて生酒
- Jujiasahi Daiginjo十旭日 大吟醸
- Jujiasahi Junmai Ginjo Kairyo Omachi Nigori十旭日 純米吟醸 改良雄町 にごり