Kagatsuru Junmai Ginjo
加賀鶴 純米吟醸Kagatsuru — Yachiya Shuzo, Ishikawa
−
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 14.8%
- Sake meter value
- +3
- Acidity
- 1.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Ginjo-grade polishing at 55% with a near-neutral SMV of +3 and moderate acidity of 1.5 points to a fragrant yet light, balanced profile. Aroma leans floral, body is light to medium, and sweetness is restrained.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
−
Other sake from this brand 12
- Kagatsuru Junmai sake Josen加賀鶴 純米酒 上撰
- Kagatsuru Junmai Namazake加賀鶴 純米 生酒
- Kagatsuru Junmai Daiginjo加賀鶴 純米大吟醸
- Kagatsuru Josen加賀鶴 上撰
- Kagatsuru Daiginjo Tokusen加賀鶴 大吟醸 特撰
- Kagatsuru Junkin no Mai加賀鶴 純金の舞
- Kagatsuru Daiginjo Maeda Toshiie-ko加賀鶴 大吟醸 前田利家公
- Kagatsuru Daiginjo Chotokusen加賀鶴 大吟醸 超特撰
- Kagatsuru Junmai sake Kome no Tamashii加賀鶴 純米酒 米の魂
- Kagatsuru Tokubetsu Junmai Maeda Toshiie-ko加賀鶴 特別純米酒 前田利家公
- Kagatsuru Junmai Namachozo加賀鶴 純米 生貯蔵酒
- Kagatsuru Junmai sake Ishikawamon加賀鶴 純米酒 石川門