加賀鶴 大吟醸 特撰

Kagatsuru Daiginjo Tokusen

加賀鶴 大吟醸 特撰

Kagatsuru — Yachiya Shuzo, Ishikawa

Fruity flavor and aroma in perfect harmony.

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
15.5%
Sake meter value
+4
Acidity
1.5

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Polished to 40% and labeled daiginjo, with a description of fruity aroma and flavor, points to a high aroma. An SMV of +4 and acidity of 1.5 suggest a light, slightly dry-leaning profile with restrained sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Characterized by fruity flavor and aroma.

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