Kagatsuru Daiginjo Maeda Toshiie-ko
加賀鶴 大吟醸 前田利家公Kagatsuru — Yachiya Shuzo, Ishikawa
A sake where a fruity aroma and gentle acidity come together in harmony.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 15.5%
- Sake meter value
- +4
- Acidity
- 1.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The daiginjo grade, 40% polishing ratio and described fruity aroma point to a high aroma. An SMV of +4 and acidity of 1.5 suggest a light, slightly dry profile with soft acidity.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Known for its fruity aroma and gentle acidity.
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