加賀鶴 純米酒 石川門

Kagatsuru Junmai sake Ishikawamon

加賀鶴 純米酒 石川門

Kagatsuru — Yachiya Shuzo, Ishikawa

A sake rice perfected by Ishikawa Prefecture over more than ten years, brewed into a junmai sake.

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
65%
Yeast
Not disclosed
Alcohol
15.5%
Sake meter value
+5
Acidity
1.4

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

A 65% polished junmai with SMV +5 and a description of dry, umami-and-acidity-balanced flavor with a crisp finish points to restrained aroma, low sweetness and a moderately full body. It sits in the jun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

A dry sake with a clean finish, in which the umami and acidity of the sake rice come together in harmony.

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