Kagatsuru Junmai Daiginjo
加賀鶴 純米大吟醸Kagatsuru — Yachiya Shuzo, Ishikawa
A Daiginjo made with no added brewer's alcohol.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 14.8%
- Sake meter value
- +5
- Acidity
- 1.6
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
Polished to 40% and described as having more rice umami than the Tokusen, with SMV +5 and acidity 1.6 pointing to a dry-leaning, medium-full profile. The moderate ginjo aroma and rice-driven body place it in the juku quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Water is added to lower the alcohol content. Compared with Tokusen Daiginjo, it has more of the rice's umami. Junmai (made with rice as the only raw material) is sake intended to draw out the umami of the rice.
Other sake from this brand 12
- Kagatsuru Junmai Ginjo加賀鶴 純米吟醸
- Kagatsuru Junmai sake Josen加賀鶴 純米酒 上撰
- Kagatsuru Junmai Namazake加賀鶴 純米 生酒
- Kagatsuru Josen加賀鶴 上撰
- Kagatsuru Daiginjo Tokusen加賀鶴 大吟醸 特撰
- Kagatsuru Junkin no Mai加賀鶴 純金の舞
- Kagatsuru Daiginjo Maeda Toshiie-ko加賀鶴 大吟醸 前田利家公
- Kagatsuru Daiginjo Chotokusen加賀鶴 大吟醸 超特撰
- Kagatsuru Junmai sake Kome no Tamashii加賀鶴 純米酒 米の魂
- Kagatsuru Tokubetsu Junmai Maeda Toshiie-ko加賀鶴 特別純米酒 前田利家公
- Kagatsuru Junmai Namachozo加賀鶴 純米 生貯蔵酒
- Kagatsuru Junmai sake Ishikawamon加賀鶴 純米酒 石川門