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Kakuemon Junmai Ginjo Semegiri
角右衛門 純米吟醸 責切Kakuemon — Kimura Shuzo, Akita
Specifications
- Type
- Junmai Ginjo
- Rice
- 美山錦
- Rice polishing ratio
- 55%
- Alcohol
- 15%
- Sake meter value
- +2.8
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Ginjo-grade junmai polished to 55% points to a fragrant aroma. Low acidity of 1.2 and an SMV of +2.8 suggest a soft, lightly dry, medium-light body with restrained sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Extra Edition
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