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Kakuemon Junmai Ginjo Jikagumi
角右衛門 純米吟醸 直汲みKakuemon — Kimura Shuzo, Akita
Specifications
- Type
- Junmai Ginjo
- Rice
- 美山錦
- Rice polishing ratio
- 55%
- Yeast
- 協会1801
- Alcohol
- 17.5%
- Sake meter value
- +3
- Acidity
- 1.4
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
Junmai ginjo at 55% polishing suggests moderate ginjo aroma, while the 17.5% genshu, nama and jikagumi character points to a rich, full body. The SMV of +3 and low acidity of 1.4 indicate a soft, moderately sweet profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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