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Kakuemon Tokubetsu Junmai Jikagumi
角右衛門 特別純米 直汲みKakuemon — Kimura Shuzo, Akita
Specifications
- Type
- Tokubetsu Junmai
- Rice
- 吟の精、めんこいな
- Rice polishing ratio
- 55%
- Alcohol
- 17%
- Sake meter value
- -1.5
- Acidity
- 1.4
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The 55% polishing, special junmai style and nama character point to a restrained, rice-led aroma. An SMV of -1.5 with acidity of 1.4 gives a soft, gently sweet impression, while 17% alcohol and the direct-drawn nama add a full, rich body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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