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Kakuemon Junmai Daiginjo Akita Sake Komachi
角右衛門 純米大吟醸 秋田酒こまちKakuemon — Kimura Shuzo, Akita
Specifications
- Type
- Junmai Daiginjo
- Rice
- 秋田酒こまち
- Rice polishing ratio
- 45%
- Alcohol
- 16.5%
- Sake meter value
- +0.5
- Acidity
- 1.6
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 45% polished junmai daiginjo points to high, fruity aroma, while SMV +0.5 and acidity 1.6 suggest a balanced, moderately light palate with near-neutral sweetness. This places it in the kun quadrant as an aromatic, light style.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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