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Kakuemon Junmai Ginjo Yamada Nishiki
角右衛門 純米吟醸 山田錦Kakuemon — Kimura Shuzo, Akita
Specifications
- Type
- Junmai Ginjo
- Rice
- 山田錦
- Rice polishing ratio
- 55%
- Yeast
- 秋田酵母
- Alcohol
- 16.5%
- Sake meter value
- +1.8
- Acidity
- 1.9
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Polished to 55% and labeled junmai ginjo, this sake should show a fruity, floral aroma. An SMV of +1.8 and acidity of 1.9 point to a near-neutral sweetness and a light body with some acidity-driven fullness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 8
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- Kakuemon Junmai Ginjo Jikagumi角右衛門 純米吟醸 直汲み
- Kakuemon Tokubetsu Junmai Kame no O角右衛門 特別純米酒 亀の尾
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- Kakuemon Junmai Ginjo Semegiri角右衛門 純米吟醸 責切
- Kakuemon Junmai Daiginjo Akita Sake Komachi角右衛門 純米大吟醸 秋田酒こまち
- Kakuemon Junmai 80角右衛門 純米 80