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Kakuemon Tokubetsu Junmai Kame no O

角右衛門 特別純米酒 亀の尾

Kakuemon — Kimura Shuzo, Akita

Specifications

Type
Tokubetsu Junmai
Rice
亀の尾
Rice polishing ratio
60%
Alcohol
16.5%
Sake meter value
+1.5
Acidity
1.7

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

A 60% polishing ratio and acidity of 1.7 point to restrained aroma with rice umami and a fuller body. An SMV of +1.5 and 16.5% alcohol suggest a gently dry, medium-rich profile.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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