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Kakuemon Tokubetsu Junmai Bizen Omachi
角右衛門 特別純米酒 備前雄町Kakuemon — Kimura Shuzo, Akita
Specifications
- Type
- Tokubetsu Junmai
- Rice
- 備前雄町
- Rice polishing ratio
- 60%
- Yeast
- 秋田酵母
- Alcohol
- 16.5%
- Sake meter value
- +0.5
- Acidity
- 1.9
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Junmai-style rice character at 60% polishing points to restrained aroma, while SMV +0.5 gives a medium dryness. Acidity of 1.9 adds fullness and a firm finish, placing it in the jun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 8
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- Kakuemon Junmai Ginjo Gohyakumangoku角右衛門 純米吟醸 五百万石
- Kakuemon Junmai Ginjo Jikagumi角右衛門 純米吟醸 直汲み
- Kakuemon Tokubetsu Junmai Kame no O角右衛門 特別純米酒 亀の尾
- Kakuemon Junmai Ginjo Yamada Nishiki角右衛門 純米吟醸 山田錦
- Kakuemon Junmai Ginjo Semegiri角右衛門 純米吟醸 責切
- Kakuemon Junmai Daiginjo Akita Sake Komachi角右衛門 純米大吟醸 秋田酒こまち
- Kakuemon Junmai 80角右衛門 純米 80