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Kamoshibito Kuheiji SAUVAGE
醸し人九平次 SAUVAGEKamoshibitokuheiji — Banjo Jozo, Aichi
Specifications
- Type
- Junmai Daiginjo
- Rice
- 雄町（岡山県産）
- Rice polishing ratio
- 50%
- Alcohol
- 16–17%
- Sake meter value
- +0
- Acidity
- 1.7
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
As a 50% polished junmai daiginjo, it should show a ginjo-style fruity aroma. An SMV of 0 and acidity of 1.7 point to a medium-dry, balanced palate with moderate body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Wild
Other sake from this brand 20
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- Kamoshibito Kuheiji Hi to Tsuki no Aida ni Omachi醸し人九平次 火と月の間に 雄町
- Kamoshibito Kuheiji human醸し人九平次 human
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- Kamoshibito Kuheiji Collection Eye醸し人九平次 COLLECTION EYE
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- Kamoshibito Kuheiji Kano Chi醸し人九平次 彼の地
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