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Kamoshibito Kuheiji Junmai Ginjo Kudan no Yamada
醸し人九平次 純米吟醸 件の山田Kamoshibitokuheiji — Banjo Jozo, Aichi
Specifications
- Type
- Junmai Ginjo
- Rice
- 山田錦
- Rice polishing ratio
- 55%
- Alcohol
- 16–17%
- Sake meter value
- +0
- Acidity
- 1.6
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A junmai ginjo milled to 55% from Yamada Nishiki points to a fruity, floral aroma. An SMV of 0 and acidity of 1.6 suggest moderate sweetness and a medium-light body, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 20
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- Kamoshibito Kuheiji Ginjo Gohyakumangoku醸し人九平次 吟醸 五百万石
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- Kamoshibito Kuheiji Hi to Tsuki no Aida ni Omachi醸し人九平次 火と月の間に 雄町
- Kamoshibito Kuheiji human醸し人九平次 human
- Kamoshibito Kuheiji Sato Akihiro醸し人九平次 佐藤彰洋
- Kamoshibito Kuheiji Ginjo Usunigori Nama Yamada Nishiki醸し人九平次 吟醸 うすにごり 生 山田錦
- Kamoshibito Kuheiji Collection Eye醸し人九平次 COLLECTION EYE
- Kamoshibito Kuheiji Hi to Tsuki no Aida ni Yamada Nishiki醸し人九平次 火と月の間に 山田錦
- Kamoshibito Kuheiji Kano Chi醸し人九平次 彼の地
- Kamoshibito Kuheiji Kurodasho ni Umarete,醸し人九平次 黒田庄に生まれて、
- Kamoshibito Kuheiji SAUVAGE醸し人九平次 SAUVAGE
- Kamoshibito Kuheiji Kanojo no Kishi醸し人九平次 彼の岸
- Kamoshibito Kuheiji Betsu-atsurae醸し人九平次 別誂