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Kamoshibito Kuheiji Hi to Tsuki no Aida ni Omachi
醸し人九平次 火と月の間に 雄町Kamoshibitokuheiji — Banjo Jozo, Aichi
Specifications
- Type
- Junmai Daiginjo
- Rice
- 雄町
- Rice polishing ratio
- 50%
- Sake meter value
- +0
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The junmai daiginjo designation at 50% polishing points to a fragrant, fruity profile, while the neutral SMV of 0 suggests a soft, mildly sweet impression. Omachi rice adds a touch of fullness, so body sits slightly on the light side of center.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 20
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- Kamoshibito Kuheiji human醸し人九平次 human
- Kamoshibito Kuheiji Sato Akihiro醸し人九平次 佐藤彰洋
- Kamoshibito Kuheiji Ginjo Usunigori Nama Yamada Nishiki醸し人九平次 吟醸 うすにごり 生 山田錦
- Kamoshibito Kuheiji Collection Eye醸し人九平次 COLLECTION EYE
- Kamoshibito Kuheiji Hi to Tsuki no Aida ni Yamada Nishiki醸し人九平次 火と月の間に 山田錦
- Kamoshibito Kuheiji Kano Chi醸し人九平次 彼の地
- Kamoshibito Kuheiji Junmai Ginjo Kudan no Yamada醸し人九平次 純米吟醸 件の山田
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- Kamoshibito Kuheiji SAUVAGE醸し人九平次 SAUVAGE
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