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Kamoshibito Kuheiji Sato Akihiro
醸し人九平次 佐藤彰洋Kamoshibitokuheiji — Banjo Jozo, Aichi
Specifications
- Type
- Daiginjo
- Rice
- 山田錦
- Rice polishing ratio
- 40%
- Alcohol
- 17–18%
- Sake meter value
- +3
- Acidity
- 1.6
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Daiginjo status with 40% polishing and Yamada Nishiki rice points to a high, fruity aroma. SMV +3 and acidity 1.6 suggest a light, slightly dry profile with moderate richness from the 17-18% alcohol.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Otemae Daiginjo
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- Kamoshibito Kuheiji human醸し人九平次 human
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- Kamoshibito Kuheiji SAUVAGE醸し人九平次 SAUVAGE
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