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Kamoshibito Kuheiji Collection Eye

醸し人九平次 COLLECTION EYE

Kamoshibitokuheiji — Banjo Jozo, Aichi

Specifications

Type
Daiginjo
Rice
山田錦
Rice polishing ratio
40%
Sake meter value
+0

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The daiginjo grade and 40% polishing ratio point to a high, fruity aroma, while an SMV of 0 is neutral, giving a medium sweetness. These specs suggest a light body, placing it in the kun (aromatic and light) quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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