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Kamoshibito Kuheiji Hi to Tsuki no Aida ni Yamada Nishiki

醸し人九平次 火と月の間に 山田錦

Kamoshibitokuheiji — Banjo Jozo, Aichi

Specifications

Type
Junmai Daiginjo
Rice
山田錦
Rice polishing ratio
50%
Sake meter value
+0

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 50% polishing ratio and daiginjo grade point to a clearly aromatic profile, while an SMV of 0 suggests moderate sweetness. The junmai style adds some rice fullness, so the body sits slightly on the light side, placing it in the kun (aromatic and light) category.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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