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Kamotsuru Junmai Ginjo
賀茂鶴 純米吟醸酒Kamotsuru — Kamotsuru Shuzo, Hiroshima
A full, rounded aroma and the savory richness of rice in a Junmai Ginjo
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 16–16.9%
- Sake meter value
- +3
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The descriptions of a plump aroma and rich umami, together with 60% polishing and an SMV of +3, point to a gentle aroma, a full rice-driven body and a slightly dry profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Rich, mellow umami and a full, rounded aroma define this sake. It is crafted to bring out the natural flavor of the rice. It can be enjoyed across a wide range of temperatures, from chilled to lukewarm (nurukan).
Other sake from this brand 12
- Kamotsuru Daiginpo賀茂鶴 大吟峰
- Kamotsuru Chotokusen Tokutoshu賀茂鶴 超特撰 特等酒
- Kamotsuru Jotoshu賀茂鶴 上等酒
- Kamotsuru Kinmon賀茂鶴 金紋
- Kamotsuru Junmai Shiboritate賀茂鶴 純米 しぼりたて
- Kamotsuru Tenrin賀茂鶴 天凛
- Kamotsuru Ittekinyukon賀茂鶴 一滴入魂
- Kamotsuru Sokaku賀茂鶴 双鶴
- Kamotsuru Junmai賀茂鶴 純米
- Kamotsuru Yururi賀茂鶴 ゆるり
- Kamotsuru Honjozo Karakuchi賀茂鶴 本醸造 からくち
- Kamotsuru Kura-nama Cold temperature Igakoi賀茂鶴 蔵生 冷温囲い