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Kamotsuru Ittekinyukon

賀茂鶴 一滴入魂

Kamotsuru — Kamotsuru Shuzo, Hiroshima

A junmai ginjo with balanced flavor and a clean, crisp finish

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15–15.9%
Sake meter value
+3

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 60% polishing junmai ginjo with SMV +3, a gentle aroma, moderate acidity and a crisp finish suggests a subtly aromatic, light-to-medium body that reads as dry-leaning.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

A junmai ginjo with a gentle aroma that does not overpower food, and a pleasantly moderate acidity. Please enjoy its soft mouthfeel, one you will not tire of drinking.

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