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Kamotsuru Daiginpo
賀茂鶴 大吟峰Kamotsuru — Kamotsuru Shuzo, Hiroshima
Elegant, refined aroma with the umami and richness of pure rice sake
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 50% polishing ratio and the description of a refined, fragrant aroma point to a high aroma profile. SMV +3 together with the junmai umami and koku suggests a light to medium body with a gently dry finish.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This Daiginpo is a Junmai Daiginjo made with 100% Yamada Nishiki rice grown in Hiroshima Prefecture. Brewed by hand in the depths of winter using the skills of Hiroshima toji (master brewers), it is characterized by a 'refined, elegant aroma' and 'the umami and richness typical of junmai sake.'
Other sake from this brand 12
- Kamotsuru Chotokusen Tokutoshu賀茂鶴 超特撰 特等酒
- Kamotsuru Jotoshu賀茂鶴 上等酒
- Kamotsuru Kinmon賀茂鶴 金紋
- Kamotsuru Junmai Shiboritate賀茂鶴 純米 しぼりたて
- Kamotsuru Tenrin賀茂鶴 天凛
- Kamotsuru Junmai Ginjo賀茂鶴 純米吟醸酒
- Kamotsuru Ittekinyukon賀茂鶴 一滴入魂
- Kamotsuru Sokaku賀茂鶴 双鶴
- Kamotsuru Junmai賀茂鶴 純米
- Kamotsuru Yururi賀茂鶴 ゆるり
- Kamotsuru Honjozo Karakuchi賀茂鶴 本醸造 からくち
- Kamotsuru Kura-nama Cold temperature Igakoi賀茂鶴 蔵生 冷温囲い