Kamotsuru Junmai Shiboritate
賀茂鶴 純米 しぼりたてKamotsuru — Kamotsuru Shuzo, Hiroshima
Fresh aroma and flavor, straight from the press.
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
Flavor profile So-shu
So-shu — clean and light
The description stresses fresh, delicate aroma from a single pasteurization of new sake. A 65% polishing ratio and 15-16% alcohol point to a restrained, light-to-medium body with moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The Yon Toji Shiki Shu (Four Master Brewers, Four Seasons Sake) series presents sake that suits each season, made by Kamotsuru's four toji (master brewers). Kamotsuru Junmai Shiboritate is a junmai sake with a fresh aroma and flavor that can be enjoyed only during the brewing season. It is pasteurized only once so as not to compromise the flavor of the new sake. Its delicate, newly made character brings to mind a pure snow rabbit.
Other sake from this brand 12
- Kamotsuru Daiginpo賀茂鶴 大吟峰
- Kamotsuru Chotokusen Tokutoshu賀茂鶴 超特撰 特等酒
- Kamotsuru Jotoshu賀茂鶴 上等酒
- Kamotsuru Kinmon賀茂鶴 金紋
- Kamotsuru Tenrin賀茂鶴 天凛
- Kamotsuru Junmai Ginjo賀茂鶴 純米吟醸酒
- Kamotsuru Ittekinyukon賀茂鶴 一滴入魂
- Kamotsuru Sokaku賀茂鶴 双鶴
- Kamotsuru Junmai賀茂鶴 純米
- Kamotsuru Yururi賀茂鶴 ゆるり
- Kamotsuru Honjozo Karakuchi賀茂鶴 本醸造 からくち
- Kamotsuru Kura-nama Cold temperature Igakoi賀茂鶴 蔵生 冷温囲い