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Kamotsuru Junmai

賀茂鶴 純米

Kamotsuru — Kamotsuru Shuzo, Hiroshima

A dry junmai sake that lets the umami of rice shine through.

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
65%
Yeast
Not disclosed
Alcohol
14–14.9%
Sake meter value
+4

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The 65% polishing ratio, junmai designation, and SMV +4 point to restrained aroma and dry sweetness. The description's emphasis on rice umami and junmai acidity suggests a moderately full, balanced body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

A refreshing dry junmai sake in which the umami of the raw rice blends well with the acidity characteristic of junmai sake.

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