Kamotsuru Tenrin
賀茂鶴 天凛Kamotsuru — Kamotsuru Shuzo, Hiroshima
A poised, refined taste
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 32%
- Yeast
- Not disclosed
- Alcohol
- 17–17.9%
- Sake meter value
- +4.5
- Acidity
- 1.3
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The 32% polishing and daiginjo designation point to a gently aromatic profile, and the blend of new and aged shizuku sake from the description suggests mellow depth. SMV +4.5 with low acidity of 1.3 gives a soft, only lightly sweet impression at 17% alcohol.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Sake that drips drop by drop from a sake bag holding moromi (fermentation mash), relying only on natural force without applying pressure, is called shizuku-zake (drip sake). This daiginjo blends new and Koshu (aged sake) shizuku-zake, combining a mellow character with a poised, refined flavor.
Other sake from this brand 12
- Kamotsuru Daiginpo賀茂鶴 大吟峰
- Kamotsuru Chotokusen Tokutoshu賀茂鶴 超特撰 特等酒
- Kamotsuru Jotoshu賀茂鶴 上等酒
- Kamotsuru Kinmon賀茂鶴 金紋
- Kamotsuru Junmai Shiboritate賀茂鶴 純米 しぼりたて
- Kamotsuru Junmai Ginjo賀茂鶴 純米吟醸酒
- Kamotsuru Ittekinyukon賀茂鶴 一滴入魂
- Kamotsuru Sokaku賀茂鶴 双鶴
- Kamotsuru Junmai賀茂鶴 純米
- Kamotsuru Yururi賀茂鶴 ゆるり
- Kamotsuru Honjozo Karakuchi賀茂鶴 本醸造 からくち
- Kamotsuru Kura-nama Cold temperature Igakoi賀茂鶴 蔵生 冷温囲い