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Kashiwazakari Junmai Daiginjo Yamabuki
柏盛 純米大吟醸 山ぶきKashiwazakari — Katayama Shuzo, Tochigi
Specifications
- Type
- Junmai Daiginjo
- Rice
- 山田錦（兵庫県産）
- Rice polishing ratio
- 45%
- Alcohol
- 17%
- Sake meter value
- +0
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The 45% polishing ratio in a junmai daiginjo points to a fragrant, fruity-floral aroma. Genshu at 17% adds body and richness, while SMV 0 sits in a neutral range, suggesting moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 10
- Kashiwazakari Sake Ichiban柏盛 さけいちばん
- Kashiwazakari Junmai Ginjo Genshu Hiyaoroshi柏盛 純米吟醸 原酒 ひやおろし
- Kashiwazakari Genshu M柏盛 原酒 M
- Kashiwazakari Daiginjo Hohoemi柏盛 大吟醸 ほほえみ
- Kashiwazakari Daiginjo Sugao柏盛 大吟醸 素顔
- Kashiwazakari Sannen Jukusei M35柏盛 三年熟成 M35
- Kashiwazakari Genshu Shiroi Sake柏盛 原酒 しろいさけ
- Kashiwazakari Premium Sugao柏盛 プレミアム 素顔
- Kashiwazakari Asobigokoro柏盛 あそびごころ
- Kashiwazakari Nama Genshu Sugao柏盛 生原酒 素顔