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Kashiwazakari Premium Sugao

柏盛 プレミアム 素顔

Kashiwazakari — Katayama Shuzo, Tochigi

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
五百万石(栃木県産)
Rice polishing ratio
60%
Alcohol
18%
Sake meter value
+3
Acidity
2

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The junmai ginjo label at 60% polishing, genshu strength of 18% and acidity of 2.0 point to a fragrant yet full-bodied sake. An SMV of +3 suggests a fairly dry profile with only light sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Newly released on March 12, 2016.

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