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Kashiwazakari Junmai Ginjo Genshu Hiyaoroshi
柏盛 純米吟醸 原酒 ひやおろしKashiwazakari — Katayama Shuzo, Tochigi
Specifications
- Type
- Junmai Ginjo
- Rice
- 五百万石（栃木県産）
- Rice polishing ratio
- 60%
- Alcohol
- 18%
- Sake meter value
- +3
- Acidity
- 2
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The 60% polishing junmai ginjo genshu at 18% with acidity 2.0 points to a fuller, aromatic profile, and hiyaoroshi aging adds mature depth, placing it in juku. SMV +3 with moderate acidity gives a balanced, mid-dry impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 10
- Kashiwazakari Sake Ichiban柏盛 さけいちばん
- Kashiwazakari Genshu M柏盛 原酒 M
- Kashiwazakari Daiginjo Hohoemi柏盛 大吟醸 ほほえみ
- Kashiwazakari Daiginjo Sugao柏盛 大吟醸 素顔
- Kashiwazakari Sannen Jukusei M35柏盛 三年熟成 M35
- Kashiwazakari Genshu Shiroi Sake柏盛 原酒 しろいさけ
- Kashiwazakari Junmai Daiginjo Yamabuki柏盛 純米大吟醸 山ぶき
- Kashiwazakari Premium Sugao柏盛 プレミアム 素顔
- Kashiwazakari Asobigokoro柏盛 あそびごころ
- Kashiwazakari Nama Genshu Sugao柏盛 生原酒 素顔