Kashiwazakari Genshu M
柏盛 原酒 MKashiwazakari — Katayama Shuzo, Tochigi
Sold for about 40 years and still loved by local fans, Kashiwazakari is a genshu with a mellow mouthfeel and a slightly dry character.
Specifications
- Type
- Honjozo
- Rice
- Gohyakumangoku
- Yeast
- Not disclosed
- Alcohol
- 19%
- Sake meter value
- +2
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
Genshu at 19% alcohol, a mellow texture, and an SMV of +2 described as slightly dry point to a restrained aroma with a full, rich body. The noted good aroma and crisp finish keep the aroma axis close to neutral.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A Honjozo genshu with a sake meter value (SMV) of +2 and an alcohol content of 19%. The name Kashiwazakari was chosen because the founder came from Kashiwazaki. It is made with Gohyakumangoku rice and with underground water from the Otanigawa (大谷川) River, which flows from the Nikko Renzan mountain range. This water is called Senryo-sui (千両水). The result is a fragrant sake with fine, rounded texture. It has a sharp, tightly focused taste that feels as if a single straight line runs through it. Please try it.
Other sake from this brand 10
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- Kashiwazakari Junmai Ginjo Genshu Hiyaoroshi柏盛 純米吟醸 原酒 ひやおろし
- Kashiwazakari Daiginjo Hohoemi柏盛 大吟醸 ほほえみ
- Kashiwazakari Daiginjo Sugao柏盛 大吟醸 素顔
- Kashiwazakari Sannen Jukusei M35柏盛 三年熟成 M35
- Kashiwazakari Genshu Shiroi Sake柏盛 原酒 しろいさけ
- Kashiwazakari Junmai Daiginjo Yamabuki柏盛 純米大吟醸 山ぶき
- Kashiwazakari Premium Sugao柏盛 プレミアム 素顔
- Kashiwazakari Asobigokoro柏盛 あそびごころ
- Kashiwazakari Nama Genshu Sugao柏盛 生原酒 素顔