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Kashiwazakari Nama Genshu Sugao

柏盛 生原酒 素顔

Kashiwazakari — Katayama Shuzo, Tochigi

  • Undiluted (genshu)
  • Unpasteurized (nama)

Specifications

Type
Nama Genshu
Rice
五百万石(栃木県産)
Rice polishing ratio
65%
Alcohol
19%
Sake meter value
+2
Acidity
1.7

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The genshu at 19% ABV with nama character and an acidity of 1.7 points to a full, rich body with rice-driven umami. SMV +2 sits near neutral, leaning slightly dry, and the restrained aroma from 65% polishing places it in the jun category.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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