Kashiwazakari Daiginjo Hohoemi
柏盛 大吟醸 ほほえみKashiwazakari — Katayama Shuzo, Tochigi
A fragrant, rich rice aroma gives way to a pleasing sweetness and umami, with a smooth and gentle taste.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- +3
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
Daiginjo at 40% polishing and a genshu at 17% alcohol point to a full, umami-rich body, and the text's fragrant rice aroma and pleasant sweetness with SMV +3 suggest moderately high aroma and medium sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made from Yamada Nishiki grown in Hyogo Prefecture and polished to a rice polishing ratio of 40%, this genshu (undiluted sake) is a flagship of Katayama Shuzo, crafted with care by skilled kurabito (brewery workers). Brewed with the delicious water of Nikko and the finest rice, this daiginjo offers an umami reminiscent of freshly cooked rice, and a sense of calm, unhurried time.
Other sake from this brand 10
- Kashiwazakari Sake Ichiban柏盛 さけいちばん
- Kashiwazakari Junmai Ginjo Genshu Hiyaoroshi柏盛 純米吟醸 原酒 ひやおろし
- Kashiwazakari Genshu M柏盛 原酒 M
- Kashiwazakari Daiginjo Sugao柏盛 大吟醸 素顔
- Kashiwazakari Sannen Jukusei M35柏盛 三年熟成 M35
- Kashiwazakari Genshu Shiroi Sake柏盛 原酒 しろいさけ
- Kashiwazakari Junmai Daiginjo Yamabuki柏盛 純米大吟醸 山ぶき
- Kashiwazakari Premium Sugao柏盛 プレミアム 素顔
- Kashiwazakari Asobigokoro柏盛 あそびごころ
- Kashiwazakari Nama Genshu Sugao柏盛 生原酒 素顔