風の森 露葉風 807

Kazenomori Tsuyuhakaze 807

風の森 露葉風 807

Kazenomori — Yucho Shuzo, Nara

A distinctive balance of tart acidity, gentle astringency, and rich, full sweetness and umami.

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
80%
Yeast
Kyokai No. 7
Alcohol
17%

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The junmai designation, 80% polishing, 17% genshu strength and the described umami and complexity point to a restrained aroma and full body. Rich sweetness balanced by pronounced acidity and astringency suggests moderate sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Made with Tsuyuhakaze (露葉風), a sake rice grown only in Nara Prefecture. Its shinpaku (white core) is large enough to surpass that of Yamada Nishiki. Kazenomori 807 Series A series in which the rice is milled lightly, so that the energy of the land can work in fermentation, maximizing its rich, complex flavors.

Other sake from this brand 21