風の森 露葉風 507

Kazenomori Tsuyuhakaze 507

風の森 露葉風 507

Kazenomori — Yucho Shuzo, Nara

A large shinpaku (white starchy core of the rice grain) and a harmonious, layered flavor define this sake.

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Kyokai No. 7
Alcohol
17%

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

A 50% polished junmai daiginjo that is genshu at 17% alcohol and unfiltered nama, with described rich fruit and layered complexity, points to a fruity, fairly full profile with moderate sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

This sake is made with Tsuyuhakaze, a sake rice grown only in Nara Prefecture. Rather than simply clean, it offers a sake with depth and dimension. Please enjoy its layered character. Kazenomori 507 Series In this series, the rice is polished extensively and fermentation is carefully controlled to maximize a smooth texture and rich fruit flavor.

Other sake from this brand 21