風の森 山田錦 807

Kazenomori Yamada Nishiki 807

風の森 山田錦 807

Kazenomori — Yucho Shuzo, Nara

Lightly milled, yet a long, ultra-low-temperature fermentation draws out the full character of Yamada Nishiki.

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Shu
Rice
Yamada Nishiki
Rice polishing ratio
80%
Yeast
Kyokai No. 7
Alcohol
16%
Sake meter value
-3.5

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The 80% polished junmai with an SMV of -3.5 suggests gentle sweetness, and the description of full volume, distinctive acidity and complexity points to a rich body. Aroma remains restrained, placing it in the jun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Sake made from rice polished to a 80% rice polishing ratio offers the full-bodied flavor typical of lightly milled rice, balanced by a distinctive acidity. Kazenomori 807 Series This series uses rice that is not polished heavily, putting the energy of the earth to work in fermentation to maximize rich, complex depth.

Other sake from this brand 21