No photo yet
Kikuizumi Daiginjo Tenga
菊泉 大吟醸 典雅Kikuizumi — Takizawa Shuzo, Saitama
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16.3%
- Sake meter value
- +7
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Daiginjo with 40% polishing points to a fragrant, light profile, and the SMV of +7 suggests a dry finish. The low acidity of 1.2 softens the palate and gives a slightly rounder, mildly sweet impression, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 16
- Kikuizumi Ogonshu菊泉 黄金酒
- Kikuizumi Dry菊泉 辛口
- Kikuizumi Daiginjo Namazake菊泉 大吟醸 生酒
- Kikuizumi Tanrei Junmai sake Yawaraka菊泉 淡麗純米酒 やわらか
- Kikuizumi Daiginjo Masudaya菊泉 大吟醸 升田屋
- Kikuizumi Nama Ginjo菊泉 生吟醸
- Kikuizumi Kaori菊泉 かおり
- Kikuizumi Shizenshu Yamahai Ginjo菊泉 自然酒 山廃吟醸
- Kikuizumi Shiboritate Nama菊泉 しぼりたて生
- Kikuizumi Kanzukuri Shinshu菊泉 寒造り 新酒
- Kikuizumi Kinjirushi菊泉 金印
- Kikuizumi Daiginjo Sannen Koshu菊泉 大吟醸 三年古酒
- Kikuizumi Junmai sake菊泉 純米酒
- Kikuizumi Josen菊泉 上撰
- Kikuizumi Junmai Ginjo Seien-kyo菊泉 純米吟醸 青淵郷
- Kikuizumi Hoshimizukiyo菊泉 星見月夜