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Kikusakari Harumachizuki
菊盛 春待月Kikusakari — Kiuchi Shuzo, Ibaraki
Specifications
- Type
- Junmai Ginjo
- Rice polishing ratio
- 50%
- Yeast
- オリジナル自家酵母
- Alcohol
- 15–16%
- Sake meter value
- +0
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 50% polished junmai ginjo suggests a fruity, ginjo-style aroma. SMV 0 and 15-16% alcohol point to a light, balanced body with gentle sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 17
- Kikusakari Dry Junmai Shu菊盛 辛口 純米酒
- Kikusakari Junmai Shinshu菊盛 純米新酒
- Kikusakari Pure Ibaraki菊盛 ピュア茨城
- Kikusakari Daiginjo菊盛 大吟醸
- Kikusakari Junmai Ginzukuri菊盛 純米 吟造り
- Kikusakari Junmai Ginjo Shiboritate菊盛 純米吟醸 しぼりたて
- Kikusakari Pure Ibaraki Kurokoji Shikomi菊盛 ピュア茨城 黒麹仕込み
- Kikusakari Junmai Ginjo菊盛 純米吟醸
- Kikusakari Junmai Taruzake菊盛 純米樽酒
- Kikusakari Yamahai Genshu菊盛 山廃原酒
- Kikusakari Junmai sake菊盛 純米酒
- Kikusakari Kodaimai Zukuri Asamurasaki菊盛 古代米造り 朝紫
- Kikusakari Gekkako菊盛 月下香
- Kikusakari Haru Ichirin菊盛 春一輪