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Kinmon-Aizu Honjozo Dry
金紋会津 本醸造 辛口Kimmon-Aizu — Aizu Shuzo, Fukushima
Specifications
- Type
- Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +5
- Acidity
- 1.2
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
Honjozo at 60% polishing with an SMV of +5 points to a restrained aroma and a dry, light profile. The low acidity of 1.2 softens the dryness, giving a mild, slightly rounded finish.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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- Kinmon Aizu Junmai Kassei金紋会津 純米活性
- Kinmon Aizu Junmai Daiginjo金紋会津 純米大吟醸
- Kinmon Aizu Arabashiri Ginjo Namazake金紋会津 あらばしり 吟醸生酒
- Kinmon Aizu Junmai sake金紋会津 純米酒