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Kinmon Aizu Junmai Daiginjo

金紋会津 純米大吟醸

Kimmon-Aizu — Aizu Shuzo, Fukushima

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
16–17%
Sake meter value
-1
Acidity
1.2

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 40% polishing ratio and daiginjo grade point to an aromatic profile, while SMV -1 and low acidity of 1.2 suggest a soft, slightly sweet impression with a light to medium body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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