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Kinmon Aizu Arabashiri Ginjo Namazake

金紋会津 あらばしり 吟醸生酒

Kimmon-Aizu — Aizu Shuzo, Fukushima

  • Arabashiri
  • Unpasteurized (nama)

Specifications

Type
Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+3
Acidity
1.2

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A 50% polished ginjo with arabashiri and nama character points to a fresh, aromatic profile. SMV +3 and low acidity of 1.2 suggest a light body with a soft, slightly sweet impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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