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Kimmon-Aizu Kinmon

金紋会津 金紋

Kimmon-Aizu — Aizu Shuzo, Fukushima

Specifications

Type
Other
Rice
Not disclosed
Rice polishing ratio
65%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+2
Acidity
1.2

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

A 65% polishing ratio, SMV +2 and low acidity of 1.2 point to a restrained, rice-led aroma and a soft, mildly sweet palate. Alcohol at 15-16% keeps the body in the light-to-medium range.}

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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