No photo yet

Kinmon-Aizu Tokubetsu Junmai Genshu

金紋会津 特別純米原酒

Kimmon-Aizu — Aizu Shuzo, Fukushima

  • Undiluted (genshu)

Specifications

Type
Tokubetsu Junmai
Rice
Not disclosed
Rice polishing ratio
48%
Yeast
Not disclosed
Alcohol
17–18%
Sake meter value
+2
Acidity
1.3

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Genshu at 17–18% alcohol and a low acidity of 1.3 point to a full, mellow body with rice umami, while the 48% polishing ratio keeps the aroma restrained. An SMV of +2 suggests near-balanced sweetness with a slight dry lean.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 7