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Kinmon Aizu Junmai Kassei
金紋会津 純米活性Kimmon-Aizu — Aizu Shuzo, Fukushima
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Acidity
- 1.2
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
The 60% polishing ratio of this junmai and its sparkling style point to a restrained aroma and a light body. The low acidity of 1.2 and 15-16% alcohol suggest a soft, slightly sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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- Kinmon-Aizu Honjozo Dry金紋会津 本醸造 辛口
- Kimmon-Aizu Kinmon金紋会津 金紋
- Kinmon Aizu Junmai Daiginjo金紋会津 純米大吟醸
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- Kinmon Aizu Junmai sake金紋会津 純米酒