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Kinryu Junmai Ginjo Hiyaoroshi

金龍 純米吟醸 ひやおろし

Kinryu — Ichinokura, Miyagi

  • Hiyaoroshi (autumn)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
16–17%

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

As a junmai ginjo polished to 55% with hiyaoroshi aging, it suggests moderate ginjo aroma, mature roundness and rice umami, with a fuller body and a restrained-to-moderate sweetness.}

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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