Kinryu Daiginjo Kakejibori

Kun-shu — aromatic and light

The 40% polishing ratio and daiginjo classification point to a fragrant, ginjo-style aroma. An SMV of +4 and 17-18% alcohol suggest a dry, light-to-medium body with a moderate richness.}]}]}}]}}]}}]}}]}

Estimated by AI from the published specifications and the brewery's description; your impression may differ.