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Kinryu Tokubetsu Junmai Nama Kioke Shikomi

金龍 特別純米 生酒 木桶仕込み

Kinryu — Ichinokura, Miyagi

  • Unpasteurized (nama)

Specifications

Type
Tokubetsu Junmai
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+2

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The specs (special junmai, 55% polishing, nama, wood-tank brewing) point to a restrained aroma with a faint cedar note from the barrel. An SMV of +2 suggests a moderately dry profile with a rounded, fuller body, placing it in the jun (rich, restrained) type.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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