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Kinryu Junmai Ginjo Shiboritate

金龍 純米吟醸 しぼりたて

Kinryu — Ichinokura, Miyagi

  • Undiluted (genshu)
  • Unpasteurized (nama)
  • Shiboritate (fresh-pressed)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
17–18%
Sake meter value
+2
Acidity
1.6

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Junmai ginjo milled to 55% with a genshu strength of 17-18% points to a fragrant but full-bodied profile. An SMV of +2 and acidity of 1.6 suggest a moderate, slightly soft sweetness rather than a dry finish.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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